Call us on 01843 587862

The Churchill Tavern Pub and Restaurant

Our Christmas Menu for this Festive Season

Book Now

Christmas Day Menu

Treat yourself this year and let somebody else do all the cooking


Creamy Carrot & Coriander Soup served with Crusty Bread (V)

Pan Fried Scallop on Chorizo topped with King Prawns, served with Cranberry and Beetroot Chutney and a Lemon Basil Puree

Creamy Soft Cheese with a Trio of Tomatoes, Walnuts, Micro Basil and Balsamic Glaze (V)

Pan Fried Duck Livers in Cranberry and Red Wine with Portobello Mushroom

Smoked Salmon with Creamy Horseradish, Capers and Dill


Lemon Sorbet as a Palate Cleanser



Roast Turkey with Pigs in Blankets, Stuffing, Roast Potatoes, Gravy and Vegetables

Fillet of Halibut with Clams in a Creamy White Wine and Peppercorn Sauce, served with New Potatoes and Vegetables

Beef Wellington.. Beef Fillet with a Mushroom Duxelle with Truffle Oil, wrapped in Parma Ham, baked in Pastry with a Marsala Sauce, New Potatoes and Vegetables

Saddle of Lamb stuffed with Spinach and Chestnut Mushrooms, served with a Creamy Mint Gravy, Roast Potatoes and Vegetables

Classic Nut Roast with Cranberries and Melted Cheese, Roast Potatoes and Vegetables (V)

Vegan Duck with Plum Sauce, Cucumber, Spring Onions, Vegan Pancakes and Salad (V)



Christmas Pudding served with Brandy Sauce

Brandy Snap Basket with Vanilla Ice Cream and a shot of Baileys

Banoffee Pie served with Fresh Cream

Warm Chocolate Fudge Cake served with Vanilla Ice Cream

Cheese and Biscuits (Brie, Cheddar and Stilton)


Tea/Coffee & Mince Pies



£52.50 per person

£26.00 for children



Want to Book a Party or a Place at Christmas Lunch?

Pub Times

Sunday to Thursday:

Noon - 11pm

Friday and Saturday:

Noon - Late


Restaurant Times

Monday to Friday:

10am to 2pm and 6pm to 9pm


10am to 2.30pm and 6pm to 9pm


Noon to 3.30pm


Find Us


Contact Us

The Churchill Tavern,

19-21 Paragon,


CT11 9JX

01843 587862