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The Churchill Tavern Pub and Restaurant

Traditional English food at great prices

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Main Menu



Chef’s Soup of the Day served with Crusty Bread - £5.00

Creamy Garlic Mushrooms served on Toasted Brioche (V) - £5.00

Spicy Crab Cakes served with Sticky Chilli Jam - £6.00

Smoked Salmon, Crushed Avocado & Poached Egg on Toasted Brioche - £6.50

Poached Asparagus with a Poached Duck Egg & Hollandaise (V) - £5.50

Whole Baked Camembert served with Crusty Bread & Chutney (V) - £6.50


Main Courses


Mussels cooked in Red Wine with Fresh Tomatoes, served with Skinny Fries & Bread - £13.00

8oz Sirloin Steak with Big Boy Chips, Onion Rings, Tomato, Mushrooms & Salad - £18.50****

Peppercorn Sauce or Stilton & Mushroom Sauce - £2.50

Slow Cooked Crispy Pork Belly with Apple Mash, Fresh Vegetables & a Port Jus - £14.50****

Chicken Breast stuffed with Brie, wrapped in Parma Ham with a Creamy White Wine Sauce, New Potatoes & Fresh Vegetables - £13.00

Slow Braised Ox Cheeks in Red Wine with Creamy Mashed Potatoes & Fresh Vegetables - £14.00

Spatchcock Chicken with Skinny Fries, Corn Cob, Slaw & Salad - £13.50

Herb Crusted Rack of Lamb with a Juniper Red Wine Sauce, Sauté Potatoes & Fresh Vegetables - £15.00****

Trio of Fish with Chef’s Sauce of the Day, served with New Potatoes & Fresh Vegetables - £14.00

Chef Saeed’s Baked Vegetable Tower with Aubergine, Courgette, Peppers & Tomato with Basil Pesto & Cheddar Cheese served with Basmati Rice & Salad (V) - £12.00


Don’t forget to look at our Daily Specials Board for our Fresh Fish Specials


**** Not available on Tastecard ****


Pub Classics


Corned Beef Hash with 2 Fried Eggs & HP Sauce - £10.00

Cumberland Sausage Ring, Creamy Mash, Onion Gravy & Fresh Vegetables - £10.50

Beer Battered Fish with Big Boy Chips, Peas, Salad & Tartar Sauce - £10.00

Please ask a member of staff for the fish of the day…!

Lasagne al Forno with Garlic Bread, Skinny Fries & Salad - £10.50

Steak & Ghost Ship Ale Pie in Fresh Pastry with Big Boy Chips, Veg & Gravy - £10.50

Chef Andy’s Sweet Potato, Spinach & Lentil Dahl with Basmati Rice & Naan Bread (V) - £10.50

Chicken Caesar Salad with Fresh Chicken Breast, Anchovies & Chefs Caesar Sauce - £10.00




Churchill Burger with Melted Cheddar Cheese, Pickle, Salad, Skinny Fries & Slaw - £10.00

Churchill Chilli Burger with Melted Cheddar Cheese, Fresh Chilli’s, Pickle, Salad, Skinny Fries,& Slaw - £10.50

Texan Burger with Melted Monterrey Jack Cheese, Crispy Maple Bacon, Ranch Sauce, Salad, Skinny Fries & Slaw - £11.00

Veggie Burger with Roast Peppers, Feta Cheese, Red Onions & Tomato with Skinny Fries - £10.50




Vanilla Crème Brulee served with a Shortbread Biscuit - £5.00

Eton Mess with Strawberry Ice Cream - £5.00

Grilled Peaches in Honey with Crushed Amaretti Biscuits & Vanilla Ice Cream - £5.00

Chef Mark’s Warm Chocolate Brownie with Vanilla Ice Cream - £5.00

Poached Summer Berries & Gin Soup served with Mango Sorbet - £5.50

Ice Creams - Chocolate, Vanilla, Maple & Walnut, White Chocolate & Strawberry Ice Cream, Mango or Blackcurrant Sorbet - £1.50 per scoop

Cheeseboard with Brie, Mature Cheddar, Stilton, Biscuits & Fruit - £7.50****


****Not available on Tastecard ****


You should always advise your server of any special dietary requirements, including intolerances and allergies.


We have a well stocked wine list to accompany your food. We also have a great selection of ales from Gadds, Dark Star and Hopdaemon Brewery. Just ask at the bar for more details


Want to Book a Table?

Pub Times

Sunday to Thursday:

Noon - 11pm

Friday and Saturday:

Noon - Late


Restaurant Times

Monday to Friday:

10am to 2pm and 6pm to 9pm


10am to 2.30pm and 6pm to 9pm


Noon to 3.30pm


Find Us


Contact Us

The Churchill Tavern,

19-21 Paragon,


CT11 9JX

01843 587862