Call us on 01843 587862

The Churchill Tavern Pub and Restaurant

Traditional English food at great prices

Book a Table

Main Menu



Chef’s Soup of the Day served with Crusty Bread - £5.00

Spicy Crab Cakes served with Sticky Chilli Jam - 6.00

Deep Fried Calamari Rings served with Aioli - £6.00

Smoked Mackerel Pate served with Cucumber Ribbons and Toast -£6.00

Wild Mushroom & Vegetable Risotto (V) (also available as a main course) - £6.50/£12.00

Whole Baked Camembert served with Onion Marmalade & Crusty Bread (V) - £6.50

Creamy Garlic Button Mushrooms served on Toasted Brioche (V) - £5.50

Mozzarella, Pesto & Tomato Bruschetta served with Olive Oil & Balsamic (V) - £5.50





8oz Sirloin Steak with Big Boy Chips, Onion Rings, Tomato, Mushrooms & Salad - £19.00

Peppercorn Sauce or Stilton & Mushroom Sauce - £2.50

Chicken Breast stuffed with Brie, wrapped in Parma Ham with a Creamy White Wine Sauce, Creamy Mash & Fresh Vegetables - £13.50

Trio of Fish with Chef’s Sauce of the Day, served with New Potatoes & Fresh Vegetables - £15.00

Paul’s Slow Cooked Crispy Pork Belly with a Apple & Cider Reduction, Saute Potatoes & Fresh Vegetables - £14.50

Sticky Slow Cooked Beef Brisket with Tomatoes, Garlic & Paprika, served with Creamy Mash & Fresh Vegetables - £14.50

Shoulder of Lamb cooked for 5 hours in a Red Wine Gravy, Dauphinoise Potatoes & Vegetables - £14.50

Crab & Chilli Linguine served with Rocket & Garlic Bread - £13.50

Oven Baked Butternut Squash glazed with Golden Syrup with Vegan Cheese, Rocket, Pine Nuts & served with New Potatoes (Ve) - £12.50



Pub Classics


Cumberland Sausages, Creamy Mash, Onion Gravy & Fresh Vegetables - £11.00 (also available as a Vegan Option)

Beer Battered Fish with Big Boy Chips, Peas, Salad & Tartar Sauce - £10.50

Please ask a member of staff for the fish of the day…!

Lasagne al Forno with Garlic Bread, Skinny Fries & Salad - £11.00

Texas Chilli served with Crusty Bread, Sour Cream & Tortilla Chips - £10.50

Steak & Ale Pie served with Big Boy Chips, Fresh Vegetables & Gravy - £11.00





Churchill Burger with Melted Cheddar Cheese, Pickle, Salad, Skinny Fries & Slaw - £10.50

Churchill Chilli Burger with Melted Cheddar Cheese, Fresh Chilli’s, Pickle, Salad, Skinny Fries & Slaw - £11.00

Texan Burger with Melted Monterrey Jack Cheese, Crispy Maple Bacon, Ranch Sauce, Salad, Skinny Fries & Slaw - £11.50

Chef Jordan’s Chicken & Chorizo Burger with Grilled Haloumi, Avocado & Spring Onions with Skinny Fries & Slaw - £11.50

Veggie Burger with Roast Peppers, Feta Cheese, Portobello Mushroom, Red Onions & Tomato with Skinny Fries (V) - £11.00

Minted Lamb Kofte Burger with Riata, Crisp Lettuce, Beefsteak Tomato, Skinny Fries & Slaw - £11.50





Sticky Toffee Pudding served with Hot Custard - £5.50

Homemade Apple Crumble served with Hot Custard - £5.50

Jam Roly Poly served with Hot Custard - £5.50

Mark’s Warm Chocolate Brownie served with Vanilla Ice Cream - £5.50

Baileys Cheesecake served with Fresh Pouring Cream - £5.50

Gypsy Tart served with Kentish Cobnut Ice Cream - £5.50



Ice Creams


Chocolate, Vanilla, Maple & Walnut, White Chocolate & Strawberry Ice Cream, Mango or Blackcurrant Sorbet - £1.75 Per Scoop

The Churchill Tavern Cheeseboard - £8.50




You should always advise your server of any special dietary requirements, including intolerances and allergies.


Want to Book a Table?

Pub Times

Sunday to Thursday:

Noon - 11pm

Friday and Saturday:

Noon - Late


Restaurant Times

Monday to Friday:

10am to 2pm and 6pm to 9pm


10am to 2.30pm and 6pm to 9pm


Noon to 3.30pm


Find Us


Contact Us

The Churchill Tavern,

19-21 Paragon,


CT11 9JX

01843 587862