Call us on 01843 587862

The Churchill Tavern Pub and Restaurant

Traditional English food at great prices

Main Menu



Marinated Olives (Ve) - £3.50

Handmade Selection of Breads with Oils and Vinegar (V) - £5.50

Mussels and Clams in a White Wine Sauce with Toasted Ciabatta - £6.50

Salt and Pepper Squid with a Lemon Aioli and Rocket Salad - £5.50

Smoked Haddock, Pea and Spring Onion Fishcake with Dijon Mayo - £5.50

Bubble and Squeak with a Poached Egg and a Cheddar Cheese Sauce - £5.00

Tempura Battered Vegetables with a Baby Leaf Salad and Chilli Jam (Ve) - £5.50




Pan Seared Chicken Breast with Crispy Skin, Wilted Baby Spinach, Oyster Mushrooms, Dauphinoise Potatoes and a Chicken Jus - £13.50

Grilled Pork Loin with Crispy Crackling on a Bed of Peppered Savoy Cabbage with Mature Cheddar and Spring Onion Mash with a Dijon Mustard Sauce - £14.50

Braised Beef Chuck Cottage Pie with Parsley Mash served with a selection of Fresh Vegetables - £12.50

10oz Ribeye Steak with Charred and Braised Shallots, Triple Cooked Chips, Grilled Tomato and Garden Peas - £19.50

(add a Peppercorn Sauce, a Sauce Diane or a Stilton Sauce) - £2.00

8oz Handmade Burger topped with Monterey Jack Cheese, Pickled Red Onion Rings, Baby Gem Lettuce, and Beef Tomato served in a Toasted Brioche Bun with Hand Cut Fries - £11.50

Beer Battered Cod Fillet with Triple Cooked Chips, Tartar Sauce, Peas and Salad - £11.50

Piri-Piri Chicken Burger with Baby Gem Lettuce, Pickled Red Onion Rings, Beef Tomato and a Piri Naise Dressing in a Toasted Brioche Bun with Hand Cut Fries - £11.50

Wild Mushroom Risotto with Toasted Pine Nuts, Wilted Baby Spinach & Sun-Dried Tomatoes (Ve) - £11.50

Goats Cheese and Balsamic Roasted Red Onion Tart with a Sun-Dried Tomato and Wild Rocket salad and Parmentier Potatoes  (V) - £11.00




Caramelised Lemon Tart with a Raspberry Sorbet - £6.00

Sticky Toffee Pudding with Rich Toffee Sauce and a choice of Vanilla Ice Cream or Hot Custard - £5.75

Kentish Bramley Apple Crumble with Hot Custard - £5.75

Baked White Chocolate Cheesecake with a Berry Compote and Fresh Cream - £5.75

A Selection of Kents Finest Cheese with Crackers and Plum and Apple Chutney - £8.00

A Selection of Ice Creams (please ask staff for availability) - £1.75 per scoop


Allergies and Intolerances...  Please speak to a member of staff if you need to know more about the ingredients used in our dishes 

Call us on 01843 587862 to book a table

Pub Times

Sunday to Thursday:

Noon - 11pm

Friday and Saturday:

Noon - Late


Restaurant Times

Monday to Friday:

10am to 2pm and 6pm to 9pm


10am to 2.30pm and 6pm to 9pm


Noon to 3.30pm


Find Us


Contact Us

The Churchill Tavern,

19-21 Paragon,


CT11 9JX

01843 587862